Have you tried any of these wines Let me know in the comments;).

Joining us now is Natalie MacLean who offers Canadas most popular online wine and food pairing classes at nataliemaclean.com.

As Ann Sperling says its the perfect wine for lazy sommeliers because it pairs well with so many dishes from lighter fare like seafood and chicken to braised meats.

Its an extraordinary orange wine thats an unfiltered and a blend of native aromatic grapes.

Its a perfusion of toasted almond, hazelnut, and orange peel, and pairs well with a wide range of dishes.

Its a lovely, zesty Austrian white wine made from the countrys iconic Gruner Veltliner grape.

Its a vibrant natural wine made from hand-picked, organic Pinot Blanc grapes.

Racy acidity for grilled shrimp, onion tarte, herbed flatbreads, brunch fare.

Its a wonderfully full-bodied wine with enticing aromas of fleshy ripe black fruit and caramelized edge.

Its a full-bodied Californian Cabernet with aromas of brown sugar and maple syrup.

For example, The Glenlivet Scotch has a new variant finished in Cognac casks which is innovative.

Martell Cognac has a new product thats finished in Bourbon barrels, which again is totally unconventional.

Even basic Jameson Irish Whisky is made from whiskies blended from ex-Bourbon barrels and ex-Sherry casks.

The Canadian component adds a lot of subtlety and nuance, and its rooted here in Ontario.

Canadian Whisky barrels are most often bourbon barrels originally.

Bourbon is aged one time in virgin oak barrels, but theres still a lot of life in it so these barrels often end up aging whisky in Canada, Scotland, Ireland, etc.

For Canadian Whisky, they can be used multiple times before the wood is spent.

She was named the Worlds Best Drinks Writer the World Food Media Awards in Australia.

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